Broccoli Kugel

This recipe is my “go to” when I don’t have much time to prepare for Shabbos. It’s simple, quick and tastes great.  I usually double it and stick one in the freezer.

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Broccoli Kugel

Ingredients

  • 20 oz . frozen chopped broccoli cooked and drained
  • 3 eggs
  • 3 tablespoons mayonnaise
  • 3 tablespoons flour
  • 1 tablespoon onion soup mix

Instructions

  1. mix all ingredients
  2. cook for 1 hour at 350

Until next time,
Shaindy