Broccoli Kugel

This recipe is my “go to” when I don’t have much time to prepare for Shabbos. It’s simple, quick and tastes great.  I usually double it and stick one in the freezer.

Broccoli Kugel

Materials

  • 20 oz . frozen chopped broccoli cooked and drained
  • 3 eggs
  • 3 tablespoons mayonnaise
  • 3 tablespoons flour
  • 1 tablespoon onion soup mix

Instructions

  • mix all ingredients
  • cook for 1 hour at 350

Until next time,
Shaindy

15 Comments

  1. As I was about to put this in the oven, I realized that your recipe called for the broccoli to be cooked first. Mine is still frozen, so I hope this works out!!

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  12. My broccoli came in a 24oz bag so I used 24 instead of 20oz. I let the brocolli semi defrost on the counter but I did not cook it first, why do extra work and dirty another pot? 🙂
    Tasted delicious and cut nicely into squares so it looked good on a platter! Thanks for the recipe!

    • wow, thanks for the tip! I’ve always cooked the broccoli, but will now try it your way- I love making an easy recipe even easier. Thanks!

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