Pumpkin Bisque

Pumpkin Bisque

Great recipe from Kosher By Design, Short on Time


  • 1 table spoon of olive oil
  • 2 cloves of fresh garlic coarsely chopped or 2 teaspoons of garlic powder
  • 6 cups of chicken or vegetable stock
  • 2 oz cans of pure pumpkin 15, NOT pumpkin pie filling
  • 1/4 cup pure maple syrup
  • 1 tablespoon of sugar
  • Pinch of salt / fine sea salt
  • 1 teaspoon dried ground sage
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon onion powder
  • t Raw Pumpkin seeds optional (we don' use this - I just put croutons in mine)


  1. In a large pot, heat the olive oil over medium heat
  2. Add garlic and cook for 1 minute while stirring
  3. Add the stock and pumpkin (stir all together)
  4. Add maple syrup, sugar, pinch of salt, sage, cinnamon, and onion powder
  5. Stir until everything is well blended
  6. Lower flame and simmer for 10 minutes


Until next time,