This dish makes the perfect appetizer or dessert! It’s easy to make and quick too! Perfect for the warmer weather and it freezes really well too.
Strawberry Rhubarb Soup
- 1 lb frozen strawberries
- 1 lb frozen rhubarb
- 1 ¼ cup orange juice
- 1/3 - ½ cup sugar
Place strawberries, rhubarb and orange juice in pot
Cover and cook on low for about 10 minutes
Add about 1/3 – ½ cup sugar and mash it all up with a fork
Wait until soup cools and refrigerate/freeze
Let us know if you liked it!
Until next time,