Shabbos Menu Plan: P’ Sh’lach (June 15-16)

I know my Shabbos menus have been MIA lately.  I’ve been busy at work on Friday’s and our menus were really nothing all that special… but I guess that was my point in posting them.  I wanted to show everyone that you don’t need a fancy menu to have a nice Shabbos.  You can make it easy shmeasy (like I do) and still have quality time with your family.  Of course I wish I could have a fancy meal, but I just don’t have the time to prepare one, so we make do with what we have.

Here’s what we’re having this week:

Friday Night:

  • Gefilte Fish
  • Hawaiin Chicken (store-bought sauce with canned pineapple chunks)
  • Zucchini Kugel
  • Beans and Rice (I make it in my rice cooker, not slow cooker- faster that way… I also only put in only one can of beans and a can of corn)

Shabbos Lunch:

  • Gefilte Fish
  • Meatloaf
  • Same kugel and rice as Friday night

It’s a little lazy that I’m only making two side dishes, but I just don’t have the energy for more.  I wish I did, because we might not have enough leftovers for the week.  I guess we’ll see what happens.

Hope you all have a good Shabbos!

Until next time,
Shaindy

  • Oy, I have *no* idea what we’re having for Shabbos. Maybe it’s time for KOAMC with options in the freezer!

    • I totally agree with the KOAMC! I’m in desperate need, just haven’t had the time for a full cooking day…