My neighbor and I recently decided to split a case of chicken cutlets, so of course I saw this as a great opportunity for a KOAMC day! This day didn’t involve any actual cooking, rather, just time to assemble and freeze chicken meals. I used about 1/3 of the cutlets for these recipes and just froze the rest divided into sandwich bags. That’s 10 meals already prepped and ready to cook!!
Here’s what I made:
- Honey Chicken
- Savory Chicken (slow-cooker meal)
- Teriyaki Chicken (slow-cooker meal)
- Italian Chicken (my very own “recipe”!)
- Pecan Crusted Chicken
Each recipe made 2 bags, each with 4 cutlets in them.
Since there is no cooking involved in this plan, it’s set up is a bit different from the previous ones I’ve put together. In the complete plan are the directions for assembly of each bag and on the labels are the instructions for the cooking day. Please read and print out both before beginning.
|My meals all ready for the freezer|
To learn more about KOAMC, read here:
Until next time,