Shabbos Menu Plan: P’ Vayishlach (Nov 30-Dec 1)

This week I was able to do a bit of freezer cooking and made 3 potato knish kugels and 2 butternut squash kugels.  It’s not really enough to tide us over for when I go back to working in the office, but I feel like at least we have something to fall back on.

Here’s what we’re having this week:

Friday night:

  • Chicken soup with matza balls
  • Stuffed cabbage (store-bought)
  • Rice
  • Broccoli kugel

Shabbos lunch:

Have you tried any new recipes lately?

Have a good Shabbos!

Until next time,
Shaindy

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