The simplicity of this recipe lies in the ingredients. There are only two of them, so I don’t even know if this is considered a real recipe.
The one “inconvenient” part of making this is that I needed to use my hand-mixer. Just remember that when using a mixer you should make sure it’s unplugged or at the very least turned off when you put the beaters in. Can you tell I don’t bake much?
Making donuts is much easier than I thought! I don’t have one of those fancy donut pans, so I improvised with a cookie sheet and aluminum foil:
Here are some Thanksgivu
- white cake mix, pumpkin, dried cranberries
- spice cake mix and pumpkin in muffin pan with cranberry sauce filling (my Thanksgivukkah take on a jelly donut)
Or, you can play around with it. For this recipe I made donuts, but you can also make Chanukah gelt cookies:
Easy Chocolate Pumpkin Donuts
- 1 15 oz can pure pumpkin
- 1 box Devil's Food cake mix
Bake on 350 for 13-15 minutes
Wishing you all a very happy Chanukah!
Check out what the other bloggers came up with for this challenge:
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Until next time,