Zucchini Kugel (2 steps)

When I first started using Facebook, all I did was follow my friends.  I was so surprised when I saw a group dedicated to Kosher recipes.  It was just about the time I got married, so I checked it out.

Most of the recipes that were posted were way more complicated (read: included sauteing vegetables) than I thought I was capable of. When I finally found this recipe for zucchini kugel, I was so excited!  I could totally make this.

I finally made it and was glad I did.  DH loved it and going forward, zucchini kugel became a staple on our Shabbos table.  In fact, we talked about this kugel so much (and how good it was) that my sister had to make it and it’s now a staple on her Shabbos table as well.

All in all, this was a great Facebook find!

Zucchini Kugel (2 steps)


  • 6 zucchini
  • 1 small onion
  • 6 tbsp oil
  • 6 tbsp flour
  • 3 tbsp sugar
  • 1 tbsp onion mix
  • 1 tsp salt
  • 3 eggs


  1. Boil zucchinis until soft
  2. Let the zucchinis cool and then mash them (drain access water)
  3. Chop onion into tiny pieces
  4. Add the remainder of ingredients to a bowl and mix
  5. Cook in a 9x13 pan for one hour on 350°

Until next time,