Home » Menu Planning » Shabbos/Yom Tov Menu Plans » Shabbos Menu Plans Shabbos Menu: P’ Vayikra (Mar 7-Mar 8) Friday, March 7, 2014 I cannot believe that we are changing the clocks this week! Where has the time gone? I don’t know if I’m ready for late Shabbosim and putting the kids to bed when it’s still light outside. I think this week flew by faster than last week. I have been so exhausted, so as usual, we have having a really simple Shabbos menu. Here’s what we’re having: Friday Night Spiced Braised Beef With Sweet Potatoes (my simplified version) Brown rice (chicken nuggets for the kids) Shabbos Lunch Gefilte fish Chicken pie Roasted carrots Something with zucchini in it (either a zucchini kugel or just roasted) Have a good Shabbos! « Easy Chicken Pie Working From Home – Is It The Future? » Related Posts Shabbos Menu: P’ Pekudai (Feb 28-Mar 1) Thanksgiving 2012- Recap Shabbos Menu: Vaeschanan (July 19-20) Shabbos Menu: Bamidbar (May 10-11) Yiska Love the flexibility of the chicken nuggets! Pardon my ignorance, but what’s behind that? How do you decide when to do that? I’m looking for future ideas for smartly dealing with eating situations! P.S. Love the frequent posts (but no pressure)! http://www.happilyhectic.com/ Shaindy now that Shabbos starts later and I won’t be taking the stew out of the crockpot until after kiddush, I make my kids something else to eat earlier when they’re hungry for dinner. Sometimes I just give them from what we’re eating Friday night or Shabbos day, but it depends on how much I made and whether or not they’ll like it. Can’t go wrong with chicken nuggets!