The theme of this month’s Kosher Connection Linkup is drinks. I don’t really enjoy alcoholic beverages, so I decided to share another type of drink with you- my favorite homemade smoothie. I started making these delicious chocolate peanut butter smoothies as an easy way for me to fill up for…
Everyone has a comfort food. Over the years mine has changed, but I don’t think my comfort food has ever been that healthy. There’s something comforting about eating a food that is laden with fat (or extra melted cheese in my case). I don’t think it would be much…
This month’s Kosher Connection linkup’s theme is Thanksgivukkah- a mashup of Chanukah and Thanksgiving themed recipes. Of course I went with something super easy. And I made sure it had chocolate. The simplicity of this recipe lies in the ingredients. There are only two of them, so I don’t even…
This month’s Kosher Linkup has a “Chopped” theme. We were given these three ingredients to use, but only had to use two: So, being that I’m not a creative food person, I made a few things. Some worked, some didn’t. In the end, I made a light and fluffy cornbread…
I’ve tried making potato kugel three times and each time was a disastrous failure. I decided to leave potato kugel cooking to the pros (aka: my Bubby). As a replacement I make this onion kugel, which in my opinion weirdly tastes like potato kugel. It’s easy to make, freezes well…
Chodesh Tov! On Purim there is a minhag to eat foods with fillings, such as kreplach or stuffed cabbage (one of my favorites!). I’ve seen many reasons, but the one I liked most is because one of the themes of the day is disguise and revelation. Throughout the entire Purim…
One of my favorite things to do while freezer cooking is to prepare meals that don’t need any cook time on the actual prep day. It’s one less step I have to take on my cooking day and means that I’ll be eating freshly cooked food throughout the month. All you…
