1/2cupJohnnie Walker Double Blackor another smoky whiskey
2sticks unsalted butter
2cupssugar
2cupsflour
1 1/4teaspoonsbaking soda
1/2teaspoonsalt
2eggs
1teaspoonvanilla
Instructions
Preheat oven to 325°F. Grease 2 9in. round pans, then dust with cocoa powder.
Heat coffee, whiskey, butter, and cocoa powder in a saucepan over moderate heat, whisking, until butter is melted. Remove from heat, then add sugar and whisk until dissolved. Transfer mixture to a large bowl and cool 5 minutes.
While chocolate mixture cools, whisk together flour, baking soda, and salt in a bowl. Whisk together eggs and vanilla in a small bowl, then whisk into cooled chocolate mixture until combined well. Add flour mixture and whisk until just combined (batter will be thin and bubbly). Pour batter into pans and bake until set, about 30 to 35 minutes.
Garnish with whipped cream, dusted cocoa powder, and chocolate syrup for a smokey, creamy, chocolaty treat. Yum!