Sorry in advance for the lack of measurements. This is a comfort food, so make it however you like! I usually start with one can of cream of mushroom soup and one can of tuna and add in more if I need/want to.
Materials
1box rotini or shells pasta
frozen peasfrozen peas and carrots taste good too
shredded mozzerella cheese
1-2cans cream of mushroom soup
1-2cans tuna
breadcrumbsoptional
Instructions
Cook pasta until al-dente
Mix all ingredients (no need to thaw frozen veggies)
Place in 9x13 dish
Sprinkle breadcrumbs on top
Bake in 350 oven for about 45 minutes (cover if you don't want top to get very crunchy) or until cheese is melted and dish is heated through
Notes
Mix all ingredients. Assemble in pans, cover and freeze. Thaw in fridge the night before serving. Bake uncovered in 350 oven for about 45 minutes or until cheese is melted and dish is heated through.