Shabbos Menu: P’ Vayakhel-Pekudai (Mar 8-9)

Being on maternity leave is so different than working full-time.  I still don’t plan fancy Shabbos menus, but just spend an abnormal amount of time cooking- or so it seems.  For the past few weeks I have been spending my entire Thursday cooking.  It’s like since I have time on my hands, I just spend more time doing the things I’ve always done.

The past few Fridays have been so hectic (even though Shabbos is getting later) I haven’t had time to post my menus.  We’ve had some pretty yummy (and simple) food and I hope to repeat some of those menus when I go back to work after Pesach.  I also have to be more on top of my freezer cooking and stock up on groceries so I don’t have to do a large shopping every week, like I do now.  Oh, the joys of maternity leave 😉

Here’s what’s on the menu this week:

Friday Night:

Shabbos Lunch:

Have a good Shabbos!

Until next time,