Shabbos Menu Plan: P’ Noach (Oct 19-20)

Parshas Noach… guess I shouldn’t be surprised that it’s pouring outside today!  After my first full week back at work in over a month, I pulled out (almost) our entire Shabbos menu from the freezer.  Here’s what we’re having:

Friday Night:

Shabbos Lunch:

For the teriyaki chicken, I decided to defrost it and broil it instead of making it in the crock-pot like the recipe suggests.  Hope it tastes good!

I didn’t buy any dessert, so we’ll see if we make a Dunkin Hines brownie mix.  Not sure I want to, but might end up regretting it if I have a special craving for something chocolate.

And now for some Parshas Noach humor:

Have a  great Shabbos!

Until next time,